The rosy-hued flesh of the Pink Pearl apple makes it perfect for use in applications that showcase its vivid color.
In addition to that, pectin can help decrease the trace amounts of boron, a mineral that is used for building strong bones, treating osteoarthritis (as an aid for building muscles), increasing testosterone levels, and improving cognitive skills and muscle coordination.įor more information, check out our article on the health benefits of apples.
Moreover, they also contain a dietary fiber known as pectin, which has been shown to lower Low-Density Lipoprotein (LDL) or “Bad” cholesterol levels. They offer a fair amount of essential vitamins, including A, C, and B. The best thing about Pearl apples is that they are low in calories and high in water content. Pink Pearl apples are highly aromatic and have a sweet-tart flavor, just like grapefruit and raspberries. This is why you won’t see a lot of these apples out in the world in general – and certainly not on the shelves of your local supermarkets. Moreover, pink pearl apples are highly unusual. Blooms are one of the most popular varieties of these apples. Therefore, one can enjoy the taste by eating fresh pink pearl apples. It is susceptible to scab, and once ripen, the fruit tends not to keep well on the tree that’s why they cannot be stored. They are harvested in early fall, or you can say late summers like in late August to mid-September with supplies lasting through mid to late fall. They are rare and currently grown mainly on the west coast in California, Oregon, and Washington State at orchards that specialize in heirloom varieties. Fortunately, the Pink Pearl has persisted, and it is grown by orchardists due to its tart to sweet-tart taste, depending on time to harvest. Pink Pearl apples were bred in 1944 by the renowned plant breeder Albert Etter, and soon they rose to become one of the more popular red-fleshed varieties of apple.Ī member of the rose family (Rosaceae), It is the offspring of the “Surprise” apple, an old English variety, another pink-fleshed apple that is believed to be a descendant of Malusniedzwetskyana.Įtter bred many apples with pink-and-red interiors, but many of his cultivars have disappeared. The Pink Pearl apple basically originated from the United States and is one of the varieties of apples that is native to California. It is a great tasting apple with firm crispy and juicy flesh. They have pearly yellow skin, which sometimes also have a light pink blush. They appear medium in size and are conical shaped creamy tan, or maybe sometimes yellow to green in color. Crunchy on the outside, tarty juiciness on the inside “Pink Pearl” apple is a unique apple due to its distinctive pink colored flesh.
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